THE SUSTAINABLE AND ECO-RESPONSIBLE RESTAURANT:
Le Local is the restaurant that goes directly from the field to the plate!
Le Local in Brussels is the ideal restaurant for those who want to do good for themselves while doing good. This new canteen offers: local, seasonal, organic or fair trade products, a minimalist decoration, a fresh produce counter… and a zero waste approach. The Local is also a space for culinary and artistic expression made available to young people who dream of embarking on restoration and design, while training them in the principles of a circular economy and zero waste.